30 Moulder Street,
Orange. NSW. 2800
Phone: 6362 2037
M & J’s Butchery was formally David Hughes Butchery and Michael and Janelle Borg are committed to providing quality products and great service.
We specialize in gluten free sausages, Certified Angus beef and also stock a large range of local product.
All meat is hung for no less than 14 days to ensure maximum tenderness.
Duck from Luv a Duck is a special product kept in stock at all times and venison by Mandagery Creek Venison is also available and is by far the best venison in Australia.
Michael Manners from Selkirk’s Restaurant also supplies us with Soups, Stocks and Sauces that are available fresh.
Michael has been in the trade since 1981 and has learnt to be adaptable in all areas of production and service.
He is proud to be the supplier of a number of exceptional restaurants, Loli Redini, Selkirks, Parkveiw Hotel and Highland Heritage. He also supplies a large number of local coffee shops and Bed and Breakfast’s as well as smaller function centres.
Barakee B&B, Arancia and Bed of Roses and Old Convent Café are just a few.
We also stock as much local produce as possible like Pork from Whites in Canowindra, chicken from Granged Chicken Millthorpe and goats from Hines in Lyndhurst.
Our other specialties are Flat Pack Marinade Shoulders, 100% Lamb Pies and our award winning range of Sausages.
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